Moet & Chandon

MOËT & CHANDON GRAND VINTAGE 2016／750ML

MOËT & CHANDON GRAND VINTAGE 2016／750ML

$2,246.00 TWD
$2,246.00 TWD $0.00 TWD

PRODUCT DETAILS

Joining an exquisite collection of rare and unique champagnes, Grand Vintage 2013 evokes the transition from spring to summer, displaying a certain gentleness accompanied by freshness and balance.

The 74th vintage from Moet & Chandon stands out for its maturity, complexity and charisma. A champagne created against the odds, during a year in which the vines and the vintners were tested.


HOW TO ENJOY

  • Service temperature-10-12?C
  • When to drink-From now to 2025+
  • Storage advice-Store horizontally in a cool (8-10C), dark place, and away from vibrations
  • Closure-Cork
  • Health warning-Contains sulphites
  • Alcohol by volume-12,50%
  • Dosage-5g/L


BLEND AND ORIGIN

This vintage was tested, withstanding frost, heavy rain, hail, a cold spell during flowering and periods of scalding heat. Ideal weather in August, paired with a staggered harvest, ensured the grapes of 41% chardonnay, 33% pinot noir and 26% meunier were sweet, with a notable freshness. The meunier was particularly fine and an essential part of theassemblage.

      How to enjoy
      Service temperature-10-12?C When to drink-From now to 2025+
      Storage advice-Store horizontally in a cool (8-10C), dark place, and away from vibrations
      Closure-Cork
      Health warning-Contains sulphites
      Alcohol by volume-12,50% Dosage-5g/L
      View full details
      MOËT & CHANDON GRAND VINTAGE 2016／750ML
      $2,246.00 TWD
      $2,246.00 TWD $0.00 TWD
      /
      Default Title
      Tasting Notes
      Food Pairing

      Initial fleeting aromas are brown and dry: toasted bread, grains and hazelnut. The secondary aromas are softer: gingerbread, marzipan, barley sugar. Finally, the most persistent background notes are fruity and floral: plum, mirabelle, quince, orange blossom and aniseed. A serene, round palate. The initial round, supple attack effortlessly transitions into a structured core-like sensation, culminating in a finish reminiscent of the sweet, tangy freshness of a clementine or pomelo.

      Guinea fowl with green anise, confit fennel, organic spelt and short jus. Glazed Celtuce with miso and spruce hollandaise. Lightly roasted langoustine with green shiso oil, cucumber and lactose fermented kumqat.

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